When you’re choosing a vacation destination, there are probably a few things you’re aiming to check off your list. And it might go something like this: stunning scenery, vibrant nightlife, rich culture, and fascinating history. But without a doubt, for most vegan travelers, delicious food is one of the most important vacation must-haves. And South Korea has it in spades—as well as the scenery, nightlife, culture, history, and … well, you get the picture, it has it all.
When you think of Korean food, kimchi is probably one of the first things to come to mind. The spicy, pickled cabbage is popular all over the world and has become a symbol of the Asian country’s cuisine. When made without fish paste, kimchi can be veganized, which, despite the high rates of meat consumption in the country, is actually far from unusual for a traditional South Korean dish. Meat consumption…