It’s hard not to love a dish with mango in it! Sweet and drip-down-your-chin delicious, this yellow-fleshed fruit is a sensation for the taste buds. Fresh or frozen, mango gets top marks for versatility in sweet and savory dishes of all kinds. This collection of vegan mango recipes runs the gamut, from frosty treats to grain bowls, salads, wraps, relish, tacos, desserts, and more. Try one today!
And if you’re wondering how to cut a mango, sort through different varieties, or pick out a perfectly ripe one at the store, check out our handy mango guide.
Ready in 10 minutes, these fan-favorite tacos are, as one commenter says, “utterly wonderful.” The juicy fruit perfectly complements earthy black beans, while avocado adds creaminess to every mouthful. Sharp red onion and fresh cilantro brighten the flavor, and a squeeze of lime juice is the only dressing you need. Serve in warmed corn…