Everyone can make a cake. At the most basic level, a boxed mix will suffice. However, there is no boxed mix for pie. Pie is more complex, and consequently, more impressive. One must master a crust that is both buttery and flaky yet pliable enough to manipulate into a detailed lattice.
Next, there is the filling—fruit fillings must not leak, and creamy fillings need to set just right, and not to mention the toppings ranging from fluffy whip to a sugary crumb. Then add in the fact that vegan pies can’t use the usual animal ingredients, and it all sounds a bit complicated and overwhelming.
HealthyGirl Kitchen
But fear not: we’re here to put your mind at rest and help you make any pie honey-, egg-, and dairy-free with ease. (Seriously, pretty much any pie you like!) From the perfect plant-based graham cracker crust to the crunchiest chickpea-based aquafaba meringue topping,…