Rotisserie chickens have soared in popularity as a go-to meal for those seeking convenience without sacrificing the home-cooked feel. Most grocery stores feature these golden, juicy chickens turning slowly in their warm display cases, ready to carve and serve the moment you get home. It’s easy to understand why many shoppers grab a rotisserie chicken during a busy day—they offer a no-fuss, tasty dinner solution that seems unbeatable in both convenience and price.
However, not all rotisserie chickens are created equal. While it’s tempting to think that one chicken is just like another, especially when they all glisten under the heat lamps, there are actually significant differences lurking beneath that crispy skin. From size and taste to nutritional content, where you buy your chicken can greatly impact what you’re bringing to the dinner table. So, before you pick up your next…
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