Learn how to make vegan pie crust! This recipe yields a tender, flaky crust that’s easy to make in the food processor and delicious in any pie recipe.
This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off!
I adapted this vegan pie crust from my all-butter pie crust, making a few minor tweaks to the recipe. For starters, I used dairy-free butter and omitted the salt because good-tasting vegan butter is always salted. Then, I reduced the amount of butter in the recipe. Vegan butter is significantly softer than regular butter, so I needed less to make a pliable dough.
It baked up beautifully into my new go-to vegan pie crust! I’m sharing my best tips for making it below. If you try this recipe, I hope you love it as much as I…
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