Vegan Pumpkin Pie Recipe – Love and Lemons

This vegan pumpkin pie recipe is easy to make with 8 ingredients! With a rich, creamy filling and flaky crust, it’s a delicious Thanksgiving dessert.

I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. But this vegan pumpkin pie recipe takes the classic dessert to another level. The pumpkin filling has an amazing creamy texture and rich, spiced flavor. It contrasts perfectly with the crisp, flaky crust. Tasting it, you’d never guess that it’s made without dairy or eggs.

This vegan pumpkin pie recipe is easy to make with 8 simple ingredients. It needs to chill after baking, so it’s a great dish to make ahead for your holiday meal. Serve slices plain or with a dollop of vegan whipped cream on top. This vegan pumpkin pie…