Use the extra zesty Avocado-Ranch Sauce from this recipe from the The Edgy Veg Easy Eats cookbook for dipping each crunchy, beefy, cheesy taco. Indulging has never been so fun.
What you need:
For the Avocado-Ranch Sauce:
½ ripe avocado, mashed
¼ cup vegan sour cream
¼ cup vegan mayo
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon unsweetened vegan milk
1½ teaspoons white vinegar
For the tacos:
Vegetable oil, for cooking
1 (1-pound) package vegan ground beef
¼ cup all‑purpose flour
1 (1-ounce) package taco seasoning
1 cup water
4 vegan naan
1 cup shredded lettuce
½ cup vegan cheddar cheese shreds
¼ cup diced tomato
What you do:
- For the Avocado-Ranch sauce, in a small bowl, combine avocado, sour cream, mayo, onion powder, garlic powder, parsley, dill, milk, and white vinegar until smooth. Place in refrigerator.
- For the…