Filling your meals with nourishing foods that bring you joy can help you live a longer, more fulfilling life. Dietitians agree!
Who else agrees? Chefs and culinary experts—particularly Jess Damuck, the recipe developer, food stylist, and author of Salad Freak and her sparkly new cookbook, Health Nut. Damuck’s recipes are eye candy at its sweetest, but rest assured that the 100 delicious dishes that fill the pages of Health Nut are approachable, adaptable, and endlessly comforting.
One of Damuck’s favorite breakfast recipes in the book? Her orange-scented tahini toast—and after seeing its ooey-gooey layers of challah covered in coconut cream and tahini, we had zero reason to ask why.
Experts In This Article
- Jess Damuck, recipe developer, food stylist, and the author of the bestselling cookbook Salad Freak and the forthcoming books…
Read the full article originally published at www.wellandgood.com.