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    Spinach Quiche Recipe – Love and Lemons

    Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It’s a delicious breakfast or brunch!


    Spinach quiche


    I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese.

    If you’re tempted to try it, you can find my step-by-step guide to how to make quiche below, complete with all my best tips for quiche success. I know that pastry can be intimidating, but I hope you won’t let this quiche recipe scare you. It’s easy to master, and it’s a wonderful addition to any…

    Read full article originally published on www.loveandlemons.com

    Love and Lemons
    Love and Lemonshttps://www.loveandlemons.com
    Recipes and tips from Jeanine Donofrio, writer of The Love and Lemons Cookbook, including vegetarian recipes, gluten free recipes, and vegan recipes.
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