You can swap out the brioche for vegan challah or rustic sourdough bread in this recipe from the One Green Planet cookbook. Drizzle with maple syrup or peanut butter for added decadence.
What you need:
Balsamic strawberry compote:
2 cups fresh strawberries, sliced
½ cup sugar
2 tablespoons balsamic vinegar
1 teaspoon vanilla extract
For the French toast:
1 cup unsweetened almond milk
1 teaspoon vanilla extract
1 tablespoon flaxseed meal
2 tablespoons arrowroot starch
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons vegan butter, melted, divided
1 loaf day-old vegan brioche bread
What you do:
- For the compote, into a medium-sized pot over medium-high heat, add all ingredients. Let simmer until sugar dissolves, stirring occasionally. After 4 to 5 minutes, remove from heat and let cool until sauce thickens. Set aside.
- For the French toast, into a large bowl, add milk, vanilla,…