Be the star of any party with this mouthwatering recipe from Jennifer Rose Rossano’s Living Crazy Healthy.
What you need:
For the cookies:
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
1 cup rolled oats
¼ teaspoon salt
2 flax eggs
½ cup vegan butter, melted
½ cup cane sugar
½ cup brown or coconut sugar
½ cup applesauce
1 tablespoon maple syrup
1 teaspoon vanilla extract
For the cream filling:
½ cup vegan butter, softened
½ cup vegan shortening
3 cups powdered sugar
1 teaspoon vanilla extract
¼ cup almond milk
What you do:
- For the cookies, preheat oven to 350 degrees. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- In a small bowl, whisk flour, baking soda, baking powder, cinnamon, oats, and salt. In a large bowl, beat flax eggs, butter, and sugars until…