Calling all raspberry and chocolate lovers! With a sweet, moist crumb, this stunning vegan Raspberry Chocolate Cake combines two popular flavors to delicious effect. Cocoa powder and vegan chocolate chips give the batter double chocolate goodness, while tart raspberries offer vibrant color and ensure every mouthful is a decadent balance of tangy and sweet. Traditional cakes use egg to bind the ingredients, but this vegan chocolate cake is made with a flaxseed egg, where you mix flaxseed and water and leave it to stand for five minutes until it becomes gel-like. For extra wow, top with a two-minute, no-cook raspberry sauce made by mashing berries with maple syrup and lemon juice. Add a dollop of Aquafaba Whipped Cream (optional), and this stunning cake is set for any special occasion.
For more inspiration, check out these tasty ideas:
- Incredible Chocolate Sweet Potato…