A light coffee flavor, minty chocolate dough, chunks of melty chocolate chips, drizzles of white chocolate, and crushed candy canes … it doesn’t get much more holiday than this. These perfectly soft cookies scream Christmas (and were a winner in our VegNews Holiday Cookie Contest), but you can enjoy them year around.
What you need:
2 cups flour
¾ cup cocoa powder
2 tablespoons ground coffee
1 teaspoon baking soda
¾ teaspoon salt
2 tablespoons ground flaxseed
5 tablespoons water
¾ cup vegan butter, room temperature
⅔ cup sugar
¾ cup brown sugar
2 teaspoons vanilla extract
1½ teaspoons peppermint extract
1 cup vegan chocolate chips
Vegan white chocolate, for topping
Crushed candy cane pieces, for topping
What you do:
- Preheat oven to 350 degrees, and line a baking sheet with parchment paper. Set aside.
- Into a large bowl, whisk flour, cocoa powder, coffee, baking soda, and salt. Set…