Forget Taco Tuesdays—a true taco aficionado never limits this Mexican street food to one day of the week. It’s taco time any day, any time. From breakfast tacos to tacos dorados de papa (fried potato tacos), there’s a regional variety or unique mashup for every meal of the month.
Here’s how you can make them yourself from home, but also, if you’re feeling like dining out, the best restaurants to grab them from, too.
What are vegan tacos made of?
Traditionally, tacos are usually filled with meat (like chicken, beef, or pork), and, outside of Mexico, lettuce, tomatoes, and cheese are common toppings. But it’s easy to veganize this popular Mexican dish with a few simple swaps.
Meat can be swapped for plant-based protein or beans, for example, while dairy cheese can be replaced with one of the many vegan cheese alternatives on the market. Mushrooms, jackfruit, and…