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    Banana Bread Recipe – Love and Lemons

    This easy banana bread recipe is the BEST way to use ripe bananas! It’s moist, delicious, and packed with banana flavor. You’re going to love it!


    Banana bread


    This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I end up with a heap of dark brown, spotty bananas on my counter. Banana bread to the rescue!

    But not just any banana bread.

    While some popular recipes call for 2 or 3 bananas, this banana bread recipe calls for 4. I love that it lets me use up lots of bananas in one go, but that’s not the only benefit of adding so much fruit. It gives the banana bread an amazing moist texture and rich, sweet banana flavor.

    Even if you already have a go-to banana bread recipe, I hope you’ll try this one. Easy to…

    Read full article originally published on www.loveandlemons.com

    Love and Lemons
    Love and Lemonshttps://www.loveandlemons.com
    Recipes and tips from Jeanine Donofrio, writer of The Love and Lemons Cookbook, including vegetarian recipes, gluten free recipes, and vegan recipes.
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