From the 16th century to the 19th, on the 15th day of the Islamic holy month of Ramadan, the Ottoman sultan would gift his most elite soldiers baklava. Trays of the sweet, sticky, layered pastry were marched through the streets in what became known as the “Baklava Procession.” It was a sign of generosity from the sultan—an important gesture, designed to keep his army happy.
The days of the Ottoman Empire and its formidable army are far behind us. But there’s no doubt that baklava is still keeping people happy. The dessert—which has roots across the Middle East—is popular all over the world, loved for its sweet, nutty flavors and crisp, flaky texture.
Here’s more about baklava, including how to store it, how to freeze it, and of course, how to make it.
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What is baklava? And is it vegan?
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