Let’s be honest, you can’t go wrong with a lunchtime sandwich. They’re filling, they’re versatile, they’re tasty—they’re the ultimate midday classic. In fact, on any given day, around half of all Americans will treat themselves to a sandwich. But while it’s easy to throw together a quick (vegan) BLT at home or a grilled cheese, sometimes, you can’t beat a big, juicy, professionally-made sandwich. Sure, you can pop to Subway for your fix, but Mendocino Farms has tasty plant-based sandwich options, too, as well as plenty of vegan-friendly salads, soups, and sides.
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What is Mendocino Farms?
Founded back in 2005 by husband-and-wife duo Mario Del Pero and Ellen Chen, Mendocino Farms is a fast-casual chain with a mission. And that mission is to provide its customers with as many hearty, tasty sandwiches, all of which are made with top-quality, fresh…