Not all Buddha bowls are created equal. Learn how to make a truly delicious and nutritious Korean-inspired Buddha bowl that will satisfy your taste buds and nourish your body. Grab a fork, I hope you’re hungry!
If I could eat one dish everyday it would definitely be this delicious Buddha bowl. I love Buddha bowls, but they’re not all the same. As pretty as these veggie and grain bowls can be, they often lack flavor and soul. This Korean-inspired Buddha bowl is bursting with flavor, texture, and nutrition. Made with roasted sweet potatoes, gochujang marinated tempeh, massaged kale, and kimchi; this buddha bowl is the perfect balance of sweet, savory, and spicy. With all the right textures, down to the crunchy black sesame seeds for garnish, you cannot go wrong with this bright and beautiful bowl.
Why We Love It
- Balanced and healthy
- Delicious
- Perfect for meal prep
- Simple…
Read the full article originally published at sweetpotatosoul.com.