Turn up the flavor with this vegan-friendly Dal Tadka! It’s packed with flavorful spices, hearty lentils, and it couldn’t be easier to make. This is Indian comfort food at its best.
What is Dal Tadka?
Dal Tadka, pronounced [dahl tad-ka], is a classic Indian comfort food dish. The name itself describes the dish very accurately. ‘Dal’ is the Hindi word for lentils, which are a staple ingredient in South Asian cooking. ‘Tadka’ means tempering – a cooking technique where spices are roasted in hot oil or ghee, releasing their essential oils and enhancing their flavor.
The lentils are typically cooked until tender and then mixed with a base of onions, tomatoes, and ginger, along with turmeric and salt. The Tadka, prepared separately, can include a range of spices like cumin, mustard seeds,…
Read the full article originally published at www.vegkitchen.com.