Get ready to spice up your dinner routine with this hearty and flavorful Bhindi Masala – a classic Indian dish that’s as simple as it is delicious. And it’s 100% vegan and ready in 30 minutes too.
So you might have seen the word okra here and are currently thinking – has she lost her mind?! But stick with me. This Bhindi Masala is a dish even non-okra lovers can get behind. (And I know, because I am one of them.)
I first published a version of this recipe titled Bhindi Bhaji, which was generously shared by Terry Hope Romero as a sample recipe from her cookbook Vegan Eats World. The recipe has been updated slightly over the years, and I’ve added my own photos. But I still highly recommend you check out that cookbook!
This Bhindi Masala Recipe is…
- Authentically Flavorful: With…
Read the full article originally published at www.vegkitchen.com.