Ready in under 30 minutes, these oven roasted carrots are an easy, healthy, and delicious side dish! A little honey brings out their natural sweetness.
To me, roasted carrots are the perfect veggie side dish. They’re easy to make, but they’re also amazingly flavorful. The hot oven intensifies the carrots’ natural sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. I can never resist eating some straight off the baking sheet!
You’ll find my favorite roasted carrots recipe below. In addition to the olive oil, salt, and pepper I’d toss with any roasted vegetable, I use some honey here. It lightly glazes the carrots and helps them brown and caramelize in the oven.
Make this recipe to round out a weeknight dinner, or serve it at a special occasion. Quick, healthy, and delicious, it’s great for either.
How to Roast Carrots
To make this…
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