You will love this vegan Zuppa Toscana recipe – it is made with homemade sausage crumbles and plenty of fresh vegetables as well as cashew cream for that perfect rich and creamy texture. The perfect comfort food for a cold day. Naturally gluten-free + Nut-free version included. No need for premade sausage! Use my sausage seasoning with mushrooms or veggie crumbles or lentils!
Meet my new favorite vegan soup for cold days! This Zuppa Toscana is easy and the perfect comfort food.
Lusciously creamy and every bit as hearty and satisfying with that signature blend of potatoes, mushrooms, and spinach. I use veggie crumbles or chopped soycurls instead of sausage that get flavored with spices and herbs. You don’t have make the whole sausage! Cashew cream adds that decadent creamyness.
As we thicken the soup with cashew cream and the natural starches from the potatoes, it is…
Read the full article originally published at www.veganricha.com.