Love ginger? Then you will love this vegan gingerbread cake! It has an amazing, moist texture and is topped with this sweet-and-spicy ginger glaze that gives it an incredible, festive flavor. It’s a must-make during the holidays! 1 bowl; options for gluten-free, nut-free. This post was originally published nov 18, 2014. The recipe has been simplified and updated.
Table of Contents
This is a super moist and super spiced vegan gingerbread cake with triple ginger: fresh, dried, and candied.
It is made in just one bowl using everyday ingredients. You can add other ingredients into the batter, like chopped pecans or walnuts, candied ginger, or raisins. You can also add in some fresh grated ginger for even more gingery flavor in the cake!
I make this amazing ginger glaze topping for the cake with fresh ginger, brown sugar, and candied ginger, and it takes the spice…
Read the full article originally published at www.veganricha.com.