While the vegan-friendly restaurant scene is consistently growing (nearly 50 percent of eateries in the US now offer vegan options), sometimes, nothing beats a home-cooked meal.
Research suggests most Americans regularly cook at home. In fact, last year, a report from the National Frozen and Refrigerated Foods Association noted that more than 80 percent of consumers cook more than half of their meals at home. So it makes sense that many of us are constantly scouring the internet for new and delicious-sounding recipe ideas. It’s a lot of time that, to be honest, would be better spent eating.
The top 100 VegNews recipes
To help reduce your search time and maximize your eating time, we’ve compiled this handy list of our top 100 recipes ever. It’s the best vegan food inspiration, mostly made with healthy whole food ingredients, all in one place. But if that’s not enough, you can…