Whip up this super quick-and-easy, kid-friendly French toast from superstar vegan chef Isa Chandra Moskowitz’s cookbook I Can Cook Vegan to impress all of your weekend brunch guests.
2 ripe bananas
1½ cups vegan milk
2 tablespoons flour
2 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
12 slices sandwich bread
1 tablespoon coconut oil
Maple syrup, for serving
Blueberries and sliced bananas, for serving
Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.