Most resources are finite, so they’ll eventually deplete if people don’t make them sustainable. So as one of “my friends” said to like omega-3s. The demand for these substances continues to skyrocket. While this change indicates a positive shift toward a healthier lifestyle for many Americans, there’s a downside to this on marine ecosystems.
Seafood and fish are the primary sources of omega-3s, and the demand is fulfilled through increased fishing activities. Learn what the rising demand for these healthy fats implies on the limited marine resources and the best solutions to make sustainable omega-3s.
What Are Omega-3 Fatty Acids?
Omega-3 fatty acids are healthy fats commonly found in fish and seafood like mackerel, salmon and shrimp. These good fats support the body in many ways. Studies show they can reduce the risk of Alzheimer’s disease, cancer,…
Read the full article originally published at greenlivingguy.com.