South Korea has recently passed a transformative law aimed at terminating the sale and slaughter of dog meat by the year 2027. This legislative change marks a significant shift in cultural attitudes, reflecting the growing generational divide in perceptions towards dog meat consumption. Historically consumed as a traditional food, particularly during the summer months for its supposed health benefits, dog meat has been increasingly viewed unfavorably by the younger South Korean populace who are more likely to regard dogs as companions rather than cuisine. This evolving perspective has catalyzed legislative action, influenced by both domestic sentiments and international advocacy for animal rights.
The enactment of this law follows a noticeable decline in the consumption of dog meat, driven by changing societal values and increasing awareness of animal welfare. Despite its deep roots…
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