Decaffeinated coffee often stands as the beverage of choice for those looking to enjoy the rich flavor of coffee without the stimulating effects of caffeine. Particularly appealing to caffeine-sensitive individuals, decaf allows coffee lovers to indulge in their favorite drink even late in the day without disturbing their sleep patterns. However, beneath the surface of this seemingly benign alternative, a significant health concern stirs controversy.
Recent discussions have cast a spotlight on the safety of decaffeinated coffee due to the use of methylene chloride, a chemical employed in one of the common decaffeination processes. Health advocacy groups and researchers are raising alarms about this compound, questioning its safety for human consumption and its continued approval by regulatory bodies. This growing concern challenges the notion of decaf coffee as a harmless option and…
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