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    Roasted Brussels Sprouts Recipe – Love and Lemons

    This crispy roasted Brussels sprouts recipe is my favorite healthy side dish! A delicious lemon Parmesan dressing makes it bright, zingy & addictive.


    Brussel Sprouts


    How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggies – they’re fresh and healthy, but still hearty, and they pair well with all sorts of seasonings. But, in my opinion, the key to loving Brussels sprouts is preparing them the right way. No one’s clamoring for more boiled or steamed sprouts – they’re often bitter, and they have an unappealing mushy texture.

    So if you’re still on the fence about them, try this roasted Brussels sprouts recipe. They come out of the oven with golden brown centers and crackly, crisp outer leaves. I love…

    Read full article originally published on www.loveandlemons.com

    Love and Lemons
    Love and Lemonshttps://www.loveandlemons.com
    Recipes and tips from Jeanine Donofrio, writer of The Love and Lemons Cookbook, including vegetarian recipes, gluten free recipes, and vegan recipes.
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