With a double batter, classic fried chicken seasonings, and a crisp & crunchy exterior, it’s always a great time for Vegan Fried Chicken! The star ingredient? Cauliflower! This versatile veggie is juicy, hearty, and tender, making this recipe as delicious as the real thing!
This recipe was originally published on April 30, 2017. I was updated with new recipe information on April 9, 2024.
Becoming vegan has opened my eyes to the many ways of preparing Southern staples without using animals. In every case, the vegan recipe is as delicious and fulfilling as the non-vegan alternative. So much of what we like about a traditional recipe is the seasoning and technique.
This cauliflower fried chicken recipe is no exception! As you’ll see in this recipe, we can use classic fried chicken seasoning (which is accidentally vegan) and a double battering and dredging…
Read the full article originally published at sweetpotatosoul.com.