Learn how to make refried beans! This easy recipe works with dried or canned beans. Creamy and flavorful, it’s a delicious, healthy side dish.
This homemade refried beans recipe is delicious and easy to make. It calls for just 10 basic ingredients, and it’s creamy, flavorful, and bright. If you’re used to eating canned refried beans, get ready—these homemade ones are SO much better!
Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex cuisine. Their English name is a bit misleading, because they’re not re-fried at all. Instead, cooked beans are added to a skillet with onion, garlic, and spices and then mashed until thick and creamy.
Packed with fiber and protein, they’re a delicious, healthy side dish for tacos, enchiladas, and more. I even love them as a dip with tortilla chips! I hope you enjoy them too.
How to Make Refried Beans
You can make…
Read full article originally published on www.loveandlemons.com