Spiced with cinnamon, ginger, and nutmeg, these pumpkin pancakes are the perfect cozy breakfast for cool mornings. Serve with coffee and maple syrup!
Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and they beg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend?
If you ask me, not much! I’ll be making this pumpkin pancake recipe often this season, and I hope you will be too. It’s festive, delicious, and simple, made with basic pantry ingredients. If you’re a fan of fall flavors, you’ll absolutely love it.
Ingredients You’ll Need for Pumpkin Pancakes
Here’s what you’ll need to make this pumpkin pancake recipe:
- Pumpkin puree, of course! I typically use canned puree in this recipe, but if you prefer to use fresh pumpkin puree, that works…
Read full article originally published on www.loveandlemons.com