Mastering a green sauce can help you take your vegan cooking game to the next level. Let’s be honest, every plate looks better with a vibrant emerald-colored drizzle, and it makes the food taste even more delicious, too.
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There are many, many different types of green sauce. The clue is in the name, but to qualify in this category, a sauce just needs to be green, and it’s usually uncooked. There are a few green sauces of world cuisine that are considered the best, most versatile, and most delicious of the green sauces. There’s green chutney from India, for example, as well as salsa verde from Italy and chermoula from Morocco. Green goddess salad dressing from California also counts as a green sauce. But here, we’re focusing on three of the most popular green sauces: pesto, chimichurri, and gremolata.
Find out more about what they are below, as well as…