This delightful garden cake is inspired by the iconic flavors of British high tea and the whimsy of Beatrice Potter’s classic Peter Rabbit stories. Each moist layer of this decadent dessert is packed full of shredded carrots and zucchini, two ingredients we think the famous little rabbit would love. Vanilla and cinnamon add warming flavor to the batter, while a creamy vanilla frosting receives a fruity kick thanks to the addition of crushed pineapple. A garnish of slivered almonds makes this the perfect dessert to serve at a springtime soirée. If Peter Rabbit had known about this cake, he probably would’ve raided Mr. McGregor’s farmhouse kitchen instead of his garden!
For more inspiration, check out these tasty ideas:
- Incredible Chocolate Sweet Potato Cake
- Vegan Strawberry Cupcakes
- Polenta Cake with Apples and Cherry Compote
- Pear Spice Cake