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    Marine Heat Waves Can Impact Microorganisms Enough to Cause ‘Profound Changes’ to Ocean Food Chain

    Some of the more severe impacts of marine heatwaves can include coral bleaching. Christopher Doropoulos / CSIRO

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    Marine heat waves (MHWs) are prolonged periods of ocean warming that can significantly affect coral reefs, fish, kelp forests and other marine life.

    A new study led by Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) has found that MHWs are changing the communities of microorganisms that make up the foundation of the oceanic food chain, affecting entire coastal ecosystems.

    “While the drivers of individual MHWs can be region-specific and complex, most extreme MHWs are linked to phases of large-scale climate modes, some…

    Read the full article originally published at www.ecowatch.com.

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    EcoWatchhttps://www.ecowatch.com
    EcoWatch is a community of experts publishing quality, science-based content on environmental issues, causes, and solutions for a healthier planet and life.
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