More
    HomeNatural Health & FitnessHealthy RecipesKhow Suey (Burmese Curry Noodle Soup) Recipe

    Khow Suey (Burmese Curry Noodle Soup) Recipe

    This brothy Burmese dish is a fragrant one-pot meal packed full of noodles, vegetables, and curried soup. Instead of the traditional coconut milk used in khow suey, this version is thickened with chickpea flour, which gives the soup a creamy texture without all the added fat. Spicy ginger, zesty lime juice, and aromatic cilantro form a trifecta of flavor that heightens the savory yellow curry spices. This is a great meal to throw together on a busy weeknight because you can use any pack of frozen veggies you have on hand and any type of noodle tucked away in your pantry. If you want to kick up the heat, drizzle sriracha over each serving. 

    Read full article on www.forksoverknives.com

    Forks Over Knives
    Forks Over Kniveshttps://www.forksoverknives.com
    Forks Over Knives provides the tools and resources to make a plant-based lifestyle easy and enjoyable.
    RELATED ARTICLES

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    - Advertisment -

    Most Popular

    Recent Comments