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You want to know how to keep your eggs from sticking, but you’re iffy about nonstick cookware, we get it. It’s no secret that most nonstick pans are far from the best choice in the kitchen.
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Despite all of the confusing verbiage and non-toxic promises, most nonstick cookware is coated in perfluoroalkyl substances (PFAS), “forever chemicals” which not only emit toxic fumes when overheated but also can flake off into your food (double yuck). Read…
Read the full article originally published at www.organicauthority.com.