Look no further for the best Vegan Crab Cakes! Made with plant-based ingredients and topped with vegan homemade red pepper aioli, they are hearty and filling and come together quickly in just 20 minutes for a delicious appetizer, side dish, or main course!
This recipe was originally published on February 4, 2022. It was updated with new photos and recipe information on April 7, 2024.
This veggie crab crakes recipe is so good that even non-vegans love it – my hardcore crab crake-loving family in Maryland can attest! They are chickpea and hearts of palm crab cakes mixed with creamy mayo, tangy sweet plum vinegar, a hint of Dijon mustard, bread crumbs, and seasoned with classic Old Bay.
Pan-fried to perfection, the inside of each vegan crab cake is flaky and moist with a crisp outer crust. The creamy, rich red pepper vegan aioli adds a sweet and tangy flavor…
Read the full article originally published at sweetpotatosoul.com.