Gardening was once a normal part of life for most people. Not so many generations ago, neighbors exchanged fresh produce over fences (too many zucchini again!). And most people knew their local farmer. Many of us also have fond memories of grandmothers opening a can of homemade pickles or jam.
If you’re looking to get started with your own little patch of dirt, here’s how to start a garden.
Even though times have changed (Wal-Mart, anyone?), we still have the ability to grow some of our own food for at least part of the year in almost all parts of the world. Yet statistically many of us don’t (especially in the US).
Conserving a local food source is important and working in a garden is good for the body and soul. This year, do something great for the Earth and your family and consider testing out that green thumb! Instead of paying top dollar for organic produce at…
Read the full article originally published at wellnessmama.com.