Taco Bell has many appeals—it’s fast, there’s a drive-thru, the food is consistent, and with over 7,000 Taco Bell locations in the US alone, there’s always one nearby.
In July 2020, the chain caused an uproar by removing its beloved potatoes—in addition to other items—to make way for new plant-based options in the then-undetermined future. Thankfully, after more than a six-month hiatus, the brand reintroduced this starchy staple (the chain’s vegan menu just wouldn’t be the same without it).
Is vegan meat coming to Taco Bell?
Taco Bell has launched a number of innovative vegan eats, complete with plant-based meat—albeit, for a limited time only in select markets.
One such test took place in Irvine, CA for just four days. Starting on June 23, 2021, Taco Bell tested the Naked Chalupa with a Crispy Plant-Based Shell at a lone Irvine location. Developed as a meat-free…