On a hot July day on Michigan’s vehicle-free Mackinac Island, people swarm the downtown streets on foot and bikes and in horse-drawn carriages. Sitting high atop a cart emblazoned with the mission of “Keeping Mackinac Beautiful,” a city sanitation worker maneuvers a two-horse team through the fray, stopping periodically to collect trash and compost.
This iconic Great Lakes vacation spot has been running a composting program since the 1990s. Tourists often stop to gawk at the novelty of a horse-drawn garbage cart—and many look no further than that. But a closer look reveals far more than a gimmick: Mackinac’s system of small-town composting has been in place for decades and now thrives despite its limitations.
More and more communities across the U.S. are adopting…
Read the full article originally published at civileats.com.