This delicious pear sorbet is made with just 3 ingredients: overripe pears, a dash of maple syrup, and a pinch of cinnamon. Even more, you don’t have to use an ice cream maker to make this smooth and creamy pear sorbet. If you love frozen desserts, you will love this healthy treat. It’s so wonderful, I’ve lately been letting a few pears over ripen just so I can enjoy this sorbet.
Wondering what to do with pears going bad? I get it. I buy a lot of my produce from Costco, and often go overboard and bring home more than my daughter and I can eat. Pears ripen so quickly, and I don’t like eating them when they’re overripe and mushy. Lately I’ve been on a mission to limit food waste, so when I saw those sorry pears begging for mercy in my fruit bowl I decided to get creative.
Whats to love?
Silky smooth texture
Nutritious low-sugar frozen dessert
Full of fiber
Made with raw…
Read the full article originally published at sweetpotatosoul.com.