Nutritional supplements, which the Centers for Disease Control report that 57.6% of adults consume, have significant environmental impacts. One family of supplements, Omega-3 oils, the healthy fats about 20 million Americans take each month to support brain and circulatory health, is responsible for the decline of krill in the Southern Ocean around Antarctica and overfishing of pelagic fish, such as anchovies and sardines, along the coast of Africa. Meet Corinna Bellizzi, Head of Sales and Marketing at Orlo Nutrition, an Icelandic nutritional supplement company growing algae to produce Omega-3 and related supplements. They remove the need to harvest krill or pelagic fish, which eat algae to produce Omega-3 oil coveted by fishermen.
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