Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes.
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This is a super quick one pot meal with the very flavorful stroganoff sauce with mushrooms and then I add beans for the protein. It’s just a super flexible and super delicious recipe. You can change out some ingredients, if you don’t have everything on hand, and it will still turn out amazing.
This bean stroganoff is a vegan version of beef stroganoff, a French dish made popular in Russia, that uses beef in a creamy mushroom-mustard sauce. Here, I’m replacing the beef with white beans to create a satisfying vegan version.
You can serve bean stroganoff with bread for dipping — like toasted
Read the full article originally published at www.veganricha.com.