Vegan pizza is one of many foods that has seen vast improvements in the past five years. Once beholden to yet-to-be-perfected vegan cheese, plant-based pies have truly hit their stride these days. While there is always the cheese-less option, we’ve been most enamored with pizzas topped with scratch-made, non-dairy cheese. Combined with a stellar crust and just the right amount of toppings, vegan pizza can compete with any animal-based pie out there.
Between all of us on the VegNews team, we’ve devoured quite a few slices and have become slightly obsessed with the pursuit of the perfect vegan pizza. From comparing cashew mozzarella to almond ricotta and deep dish to tavern-style, we just can’t get enough. Here are 10 of our favorite vegan pizzas from restaurants across the US.
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What makes a great vegan pizza?
There is a lot that goes into one’s…