During Prohibition, The Duck Inn Supper Club invited customers to duck in for a quick drink as long as they promised to “speak easy.” Over decades, The Duck Inn’s open-arms approach established a treasured community gathering space in Delavan, WI. In the mid-1990s, Jeff Karbash purchased the historic property to restore it back to its supper club glory days.
Oatly
The menu? It’s what you would expect from an eatery in the middle of America’s Dairyland—heavy on the duck and dairy in time-honored dishes its customers are accustomed to.
So what would happen if some of these dishes got a dairy-free makeover? That’s what vegan company Oatly wanted to find out when it ventured to The Duck Inn for its Will It Swap? mini-documentary series.
From Oatly-infused grasshoppers and crème brûlées to oat milk-based clam…