Nothing beats a delicious cookie, except, perhaps, the cookie dough. It’s soft, creamy, sweet, indulgent, and for many of us, it’s nostalgic, too—especially if you grew up in a home where baking was a regular family activity. Sneaking a few licks of the mixing spoon was risky, but so worth it. But eating raw cookie dough isn’t without its risks (as you likely know already, especially if those sneaky licks were swiftly reprimanded by your mom with shouts of concern about a bad belly). This is largely due to the raw eggs, which, of course, in vegan baking, isn’t a concern. But is it still ok to eat egg-free raw cooking dough? Or should we all be waiting until the time in the oven is up?
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Why shouldn’t you eat raw eggs?
Conventional baking usually includes eggs, which are broken into the mixture raw. When the mixture is cooked, so are…