These simple Vegan Pumpkin Waffles are packed with delicious pumpkin flavor and made with healthy plant-based ingredients. Serve them up with your favorite toppings for a delicious breakfast treat!
Mmmm.. pumpkin spice season! I know, I know. You either love it or hate it. And personally… I love it. (As evidenced by all of these vegan-friendly pumpkin recipes!)
I’ve been meaning to try out my new waffle maker, and figured this would be the perfect opportunity. These pumpkin waffles are perfectly crispy on the outside, soft and pillowy on the inside, and loaded with classic Fall flavors. What’s not to love?
Let’s get cooking!
Helpful Tips & Substitutions
You can substitute coconut oil with melted vegan butter if you prefer. I like Earth’s Balance Buttery Spread.
Try adding a tablespoon…
Read the full article originally published at www.vegkitchen.com.