This week, food-tech companies are making major strides in replicating meat, milk, and seafood without the need to slaughter animals.
Spanish company Better Balance is spreading its vegan reach to Boston (on the menu at Saus) and Mexico (as part of a co-branding deal with vegan steak maker Chunk Foods).
Plus, Oreos just dropped a galactic limited-edition cookie that’s made even more fun with popping candies. And Oatly just made its oat milk desserts available at 95-year-old ice cream chain Carvel. Read on for more.
Vegan tech news
Every week, it becomes more apparent that the foods we love—be it cheese, milk, meat, or seafood—do not need to come from farmed animals.
This month, food-tech startup Imagindairy achieved a major milestone by obtaining FDA approval to introduce animal-free dairy proteins to the US market. These innovative dairy proteins are made using…