Whether it’s bánh mì or BLTs, heroes or hoagies, paninis or po’ boys, subs or sliders, or just about any ingredient enveloped in bread, sandwiches have existed in various forms for thousands of years. According to the legend, this popular and versatile finger food got its famous name in the 18th century after John Montagu—the 4th Earl of Sandwich—asked his valet to bring him some meat tucked into two pieces of bread, which allowed him to eat while playing cards.
Not all sandwiches call for meat, of course, but even those that do can now be prepared using an ever-growing selection of vegan alternatives or from plant-based substitutes made at home.
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What is vegan lunch meat?
Vegan lunch meat is an animal-free sandwich stuffer that comes in a wide range of varieties, from classic cold cuts such as bologna, ham, and turkey to fancy flavors like…